Jalapeño Clamps
Cooking
A super tasty, cheesy and spicy lunch when out in nature!
You need
Tortilla bread
Pickled jalapeño
Grated cheese
Red onion
Aragula
Sriracha mayonnaise
Instructions
- Split a tortilla in two halves.
- Fill the halves with chopped red onion, jalapeño, grated cheese and aragula.
- Fold into a triangle and fry on low heat until the cheese has melted.
- Top with sriracha mayonnaise before serving.
